Mark Moriarty is a former San Pellegrino World Young Chef of the Year and was listed on Forbes’ ‘30 under 30’ list for innovation in the arts. He has worked in several well-known Irish restaurants, including The Greenhouse, which held two Michelin stars. He presents the popular RTÉ series Off Duty Chef and has appeared on RTÉ’s Today Show and BBC’s Saturday Kitchen. His first cookbook, Flavour, was a bestseller and winner of the Cookbook of the Year at the An Post Book Awards.
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