The Baby-Led Feeding Cookbook
| By: | Aileen Cox Blundell |
| Publisher: | Gill |
| Published: | March 2026 |
| Pages: | 304 |
| Categories: | Cuisine, Non-Fiction |
| Language: | English |
| Available as: | Paperback |
| On sale at: |
More parents than ever are turning to baby-led weaning – a natural, confidence-building approach that helps children develop a lifelong love of vegetables and real food. Nutrition expert Aileen Cox Blundell used this method to successfully wean her three children, and her wholesome, family-friendly recipes – free from salt, refined sugar and unnecessary fuss – have inspired a global community of parents. Here Aileen shares over 150 nourishing recipes everyone at the table will enjoy, from Three-Ingredient Banana Pancakes and Sweet Potato Super Muffins to Avocado Pasta, Tuna & Quinoa Baby Bites, Chicken Korma Pies, and vibrant Buddha Bowls. You’ll also find expert guidance on when and how to start baby-led weaning, practical kitchen tips, and strategies to encourage healthy eating habits while preventing fussy eating before it begins. Say goodbye to purées and separate meals – The Baby-Led Feeding Cookbook makes it easy (and joyful!) to watch your baby build a positive relationship with all types of food that lasts a lifetime.